Granny’s Butter Pie by Jaqueline Driggers

Granny’s Butter Pie


1 to 1-1/2 cups water

1/2 to 1 stick margarine

1 cup sugar

1 t. vanilla

3 heaping T. flour

1 baked pie shell

In a double boiler, add the water and margarine; and cook, stirring frequently, until margarine is melted.  Then add sugar, and stir until sugar is dissolved.  Then add the vanilla, and stir.  Next add the flour, 1 tablespoon at a time, stirring well.   Continue to cook, while stirring frequently, until mixture is thickened.  Pour into pie shell and cool.  Serve and enjoy.

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