Featured Author – Merry Farmer

Merry Farmer HeadshotHi Merry, thanks for taking the time to answer a few of my questions.

I’m curious. If you had to choose, history or future, what would it be and why?

Ooo, tough call! There’s something so exciting about the future, about all of the possibilities of what could happen with our civilization and where things might be going. I know I’d love to be on an early interplanetary colonization mission, for example, whenever humanity gets around to exploring again. But in the end I think I’m going to have to say history. There is as much to explore in the way things used to be as there is in the unknown future. Plus, you have to admit, the clothes were excellent! Although I’m not so sure about the layers and layers of Victorian underwear women had to wear.

Knowing this, I wonder if us modern women would still think the clothes were that great if we had to haul all those layers around every day. 🙂

But to skip to a different matter, is there any food or beverage that is a constant factor in either your books or life? And how does that tie in with the choice you made in the previous question?

Call me crazy, but I’m actually a huge fan of British food! Most people think it’s bland and boring, but give me a good, filling pasty or a really excellent shepherd’s pie any day! And there’s nothing quite like British high tea. I actually order special British tea online to drink in the mornings.

I think I would love to go back in time to just about anywhere in England in the 18th or 19th century to have high tea. It would be wonderful, just for a day, to dress to the nines in fine silks and a corset, with a lady’s maid to style my hair, and then to go visit the fine ladies of Mayfair to sip freshly imported tea and eat expertly prepared petit fours. … Okay, that sounds a lot more posh than I really am. I’d be just as content to sit and eat meat pies with the working class while asking them all about the realities of their lives. It’s amazing how the food people eat and the way they eat it tells you so much about people’s characters.

What is your favourite dish and can you give me the recipe?

Since I generally don’t have the time to make things like pasties and shepherd’s pie for myself (and boy do I wish I did!), my favorite dish that I eat several times a week is broiled salmon with pesto. I confess, I use store-bought pesto, but I learned a trick about cooking salmon from the chef at my day job for getting restaurant-quality results that I’d like to share with you.

grilled-salmon-pesto[2][1]_0The trick to cooking salmon is to broil it. It’s simple, easy, and leaves the fish tender and not overcooked or dry. I cook in a toaster oven because I’m usually just cooking for one. Make sure that the broiler is up to full heat. Starting with the salmon skin side up (although I usually have the skin removed), broil on one side for roughly 4 minutes. Then turn it over and broil right side up for 4 minutes. Voila! It’s as simple as that! When the middle is just a teensy bit pink, I take it out and slather it with pesto. It’s the most delicious thing ever, and depending on what sides I’m making, I can have a healthy, delicious dinner ready in 15 minutes or less.

What is the title of the book you would like to talk about, and can you give us a small taster of it?

I love talking about the third full-length novel in my Montana Romance series, In Your Arms.

In Your Arms [e-book draft b]


goodreads-badge-add-plusAll of the books in this series can stand alone, but I particularly love this one because I’ve gone with an unconventional heroine. Let me share the back cover blurb with you, because it says it all….

Lily Singer has never belonged. Taken from her tribe as a child and raised in a white man’s school, she no longer has a place in either world. Teaching has become her life. When that life is threatened by rumors and prejudice after a string of robberies, she must turn for help to the one man who spells disaster for her carefully ordered existence. Will he save her or steal her heart?

Christian Avery, Justice of the Peace, is used to having things his way. Cold Springs is his responsibility, and when its citizens blame the local Indian population for the mysterious robberies, it’s up to him to restore order and maintain calm. The one person who refuses to follow his lead is the beautiful, native-born Lily. Her defiance turns his life upside down and ravages his heart.

But when town gossip shifts from robberies to romance after a foolish indiscretion, Lily’s job and reputation are on the line. She must choose between the only life she has ever known and the only place she has ever felt at home, in Christian’s arms.

One thing I really enjoyed about writing this book was taking conventional western characters—the schoolmarm and the justice of the peace—and giving them a whole new spin. It’s so much fun to start with the known and take it off into new territory.

Did you have difficulty coming up with the title?

For this one, I kind of did. I either know the title before I’ve even written the book (like with The Indomitable Eve) or I struggled and struggle for weeks to come up with something that works. I do a lot of playing with words and song lyrics and things to find titles while I’m driving around. Driving is a great way to knock your brain into dear!

And finally, can you tell me something no one has ever heard before from you?

Hmmm…. That’s easier said than done, because I tend to blab just about everything that comes to my mind! I learned a long time ago that there’s no point in keeping things to yourself or in keeping secrets. But I suppose I could confess that the sleepier I get, the more I talk and the less I actually pay attention to what I’m saying.

Hahaha, I seem to ‘suffer’ from the same affliction. So, I guess we’re both just very chatty persons. Nothing wrong with that I would say. 🙂

Thank you for being here Merry and good luck with the book, the entire series I should say.  Let me just finish with telling the readers that they can stalk, erm I mean follow, yes follow you online at her websiteFacebook, on Twitter as @MerryFarmer20, and on her Amazon Author Page.